recipes

Buttered Carrots

• 2 lbs carrots, peeled, sliced
• 3 tbsp butter
• chives
• salt
• pepper

1. Melt butter over medium heat, add carrots and salt
2. Cook 5 minutes with lid until until steaming
3. Turn to low, cook 15-20 minutes
4. Remove lid, add pepper, cook until liquid is evaporated, 5 minutes
5. Add chives, season

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